As a food inspector or quality supervisor, you are excellently equipped with the PTB-approved testo 112. The temperature measuring instrument is suitable for official inspection measurements, is so far as you order the initial conformity assessment when purchasing.The immersion/penetration probe with PTB approval is suitable (with the corresponding measuring instrument, e.g. testo 112) for the measurement of the core temperature in foods, e.g. meat, cheese or liquids. The temperature probe is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories).
Weight | 106 g |
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Dimensions | 1280 mm |
Length probe shaft tip | 50 mm |
Diameter probe shaft | 5 mm |
Diameter probe shaft tip | 4 mm |
Cable length | 1 m |
Fixed cable | yes |
Protection class | IP65 |
Waterproof | Waterproof NTC immersion/penetration probe |
Product-/housing material | ABS / TPE / PUR |
Length probe shaft | 145 mm |
Product colour | grey; Black; white |
Measuring range | -25 to +120 °C |
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Accuracy | ±0.4 °C Remaining Range ±0.5 % of mv (+100 to +120 °C) ±0.2 °C (-25 to +74.9 °C) |
Reaction time | 10 s |
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